Originally from the East Coast, Brian Benjamin always knew he wanted to work outside.
With the help of Michigan Farm Bureau, he says he is living out his dream each and every day.
Related Stories
Seafood producers gain expanded access to USDA support programs.
This third-generation seafood family transitioned from shrimping and now produces millions of oysters each season along Texas’ Gulf Coast.
At the Port of Brownsville, shrimpers are facing rising operating costs and increased competition, but many shrimp producers and local lawmakers remain optimistic about the industry’s future.
Slightly higher sales amid shrinking acreage and inventories point to tighter supplies supporting catfish prices.
Cape Cod FarmHER Chloe Starr dives into the world of shellfish farming at one of the few oyster & clam hatcheries in the U.S.
Producers and processors should watch trade policy closely as tariff impacts ripple through seafood markets.