“A Total Oxymoron": Dairy groups take aim at ‘dairy-free butter’

One of the nation’s largest dairy groups is calling foul over a product claiming to be “dairy-free butter.”

The National Milk Producers Federation says the product by Country Crock should be illegal, and they are calling on the FDA to take action.

“Butter has rebounded, and things like margarines and plant spreads, plant-based spreads, are in decline. So, if you’re a manufacturer of those imitation butters, fake butters, what do you do? You decide to label yourself as something called dairy-free butter, which is a total oxymoron, because you can’t have butter unless it comes from a dairy ingredient, like cream. But this is a concern because we see these products in the marketplace,” said Chris Galen, Executive Director of the American Butter Institute and a Senior Vice President for the National Milk Producers Federation.

Galen says moves like that should be considered illegal. The American Butter Institute has asked USDA to step in, saying it violates federal standards.

LATEST STORIES BY THIS AUTHOR:

Clear right-to-repair guidance reduces downtime, repair costs, and operational risk.
Tennessee State Veterinarian Dr. Samantha Batey joined us with the latest on biosecurity efforts and the state’s new “Know Before You Show” initiative.
Texas Agriculture Commissioner Sid Miller discusses the state’s latest efforts to prevent the New World screwworm from reaching Texas.
Economists are also closely watching how policy decisions in Washington could influence markets moving forward. Analysts say deferred futures for corn, soybeans, and wheat suggest markets are operating near break-even levels, not at prices that would encourage expanded production.
House Agriculture Committee Chairman “GT” Thompson is pushing a “Farm Bill 2.0.”
University of Nebraska President Dr. Jeffrey Gold joined us with important insights on drug safety and rural health during the winter months.