AASV on Pork Producers Resources

The Director of Animal Welfare for the American Association of Swine Veterinarians, Sherrie Webb, speaks with RFD-TV’s own Janet Adkison on what resources are available for producers and vets during this pandemic and market disruptions.

With packing plant closures continuing, hogs are staying on the farm longer than normal. This domino effect puts more stress on farmers when it come to the care of their animals. AASV, the National Pork Board, the National Pork Producers Council, and other groups have partnered together to help come up with resources both farmers and veterinarians can use to in dealing with this crisis.

Webb states, “While we are certainly concerned about the animals, we are equally concerned about the people that are dealing with this crisis, both on the producer side and the veterinarian side. We offer several resources related to human health... we also have several resources for human well being and mental health.”

For more information click HERE.

LATEST STORIES BY THIS AUTHOR:

Corn Refiners Association VP Kristy Goodfellow offered insight into the Feeding the Economy Report’s key findings, showing the breadth of agriculture’s economic impact and the challenges ahead.
RealAg Radio’s Shaun Haney discusses Canada’s new soil health strategy, its implications for producers, and its potential to support sustainable agriculture in Canada compared to USDA funding for conservation.
National Association of Wheat Growers President Jamie Kress discusses how rising fertilizer prices pressure wheat producers and the Administration’s consideration of lowering duties on Moroccan phosphate.
Oklahoma Cattlemen’s Michael Kelsey joined us to discuss wildfire impacts across the Southern Plains, the importance of community support, and the path forward for affected producers.
RFA and ACE leaders join us to discuss the latest developments in ethanol policy, market impacts, and the path forward
ASFMRA’s Tony Toso joins us with an update on California farmland values, ongoing market uncertainty, and key discussions shaping agriculture in the Golden State.