Adverse Effect Wage Rate is becoming economically unviable, according to one California grower

This week farmers told the House Ag Committee that labor costs account for anywhere from 40-50% of crop growers’ expenses.

The Trump administration’s recent deportation efforts have sparked concern that those prices could skyrocket, but one California grower says that might not be the case.

According to Ryan Talley, “I had an experience with our crews after Trump got elected. I went around and basically kind of highlighted what his policy was in that he was going to deport criminals, felons— that sort of thing. I personally visited along with our harvesting supervisor and went around to each crew giving the message and the message was actually well received. They actually supported the fact that we wanted to get rid of felons and criminals and the bad actors— sort of thing. And in all honesty, we haven’t missed a day in any of our crews. Even I believe it was a week or two ago, there was kind of a strike, if you will, in our area: a ‘Life in a Day Without an Immigrant Worker.’ Where all crews were encouraged to stay home and we had 100% attendance that day.”

Tally said that in terms of H-2A reform, it all comes down to the Adverse Effect Wage Rate, otherwise known as AEWR.

“My opinion was— listen we need to tap the breaks on the AEWR and it’s becoming economically unviable. I mentioned the fact that each dollar rise in the AEWR for us, personally on our farm, is $1,000,000 in labor costs additionally off our bottom line. So I would definitely be a proponent of freezing that, because if you recall, we’re also in charge, of the house as well as the transportation, and depending on who you talk to, that adds an additional $5-10 an hour on top of AEWR,” he explains.

The H-2A Guest Worker Program does not fall under the jurisdiction of USDA. Lawmakers have pushed bills during the past two sessions to move it from the Department of Labor to Agriculture. That would bring it under House Ag Committee oversight.

Related Stories
Rising rural business confidence supports local ag economies, but taxes and labor shortages remain key constraints.
The American Farm Bureau Federation’s 2026 agenda centers on labor stability, biosecurity, and economic resilience for family farms. Expanded DMC coverage improves risk protection for dairy operations facing tighter margins.
Secretary Rollins also met with specialty crop producers at a local strawberry farm to discuss workforce needs and the Trump Administration’s recent wins related to significantly cutting the cost of H-2A labor for California farmers.
Tennessee Rep. John Rose joined us to pay tribute to his friend and colleague, Rep. Doug LaMalfa, a true Champion of Rural America.
Rising production underscores the importance of marketing discipline and margin protection as milk supplies expand.
The U.S. Forest Service takes us on the same journey from a tree farm in Nevada across America to experience the magic of Christmas in the U.S. Capitol.
Farms and major food companies use AI to improve efficiency and forecast demand. Still, developers said that training AI for different uses is only possible with support from knowledgeable workers.

Agriculture Shows
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.
Crop yield champions David Hula from Virginia and Randy Dowdy from Georgia are back for another season with the aim of schooling more growers across the country in their winning ways.
“Texas Agriculture Matters” is a fun, informative look at the role of agriculture in our daily lives. The show utilizes the trademark wit and wisdom of its host Commissioner Sid Miller — an 8th-generation farmer-rancher and 12-time World Champion rodeo cowboy — to explore a new Texas ag-related topic each week.