LITTLE RIVER, S.C. (RFD NEWS) — Milk prices are declining as dairy supplies continue to build both in the United States and globally. As producers respond to those market conditions, many are increasingly relying on beef-on-dairy breeding strategies to help manage margins, even as replacement numbers tighten.
American Farm Bureau Federation (AFBF) economist Danny Munch joined us on Thursday’s Market Day Report to provide an update on the overall status of the U.S. dairy herd and explain the factors driving current herd management trends.
In his interview with RFD NEWS, Munch discussed how producers are adapting to changing supply dynamics and economic pressures within the dairy sector. He also shared how herd management decisions are influencing U.S. milk prices and shaping dairy trade conditions moving forward.
The Virginia Farm Bureau shows us how robotic milking technology has become a lifeline to the Commonwealth’s dairy industry, increasing production efficiency in the face of low milk prices and rising labor costs.
Over 94 percent of U.S. dairy farms are family-owned, carrying forward a legacy built over generations that supports three million jobs and generates more than $40 billion in wages.
“Milk is the most nutritious drink known to mankind.”
A Southern mac and cheese recipe that cuts like a casserole? Yes, please! The extra cheese is optional, but your family will thank you for it.
Paula Deen’s legendary Not Yo’ Mama’s Banana Pudding is an irresistible, easy, no-bake dessert recipe topped with decadent Chessmen butter cookies and a dollop of homemade whipped cream.
A Southern comfort classic! Justin Wilson’s Cheesy Hamburger Grits blend beef, cheddar, and bold seasoning for a hearty, flavorful meal.
