We have repeatedly heard from farmers that labor is their most burdensome cost.
When it comes to the H-2A program, prevailing wage determinations are one of the many hurdles, especially when they result in increased rates.
Farm Bureau Associate Economist, Smantha Ayoub spoke with RFD-TV’s Tammi Arender about the H-2A program versus other guestworker programs and the impact on producer profits.
Related Stories
Buying a real Christmas tree directly supports U.S. farmers facing rising import competition, long production cycles, and weather-driven risks.
The U.S. Department of Labor (DOL) estimates that the move will save farmers and ranchers $2.5 billion each year. The group warns that new methods for calculating the adverse-effect wage rate would result in lower pay for foreign workers.
The agriculture workforce remains strong and diverse, offering meaningful pathways for students pursuing careers that support the food and farm economy.
Higher menu prices and tax-free tips are reshaping restaurant economics, sharply lifting server take-home pay even as diners face higher out-the-door costs.