Farmers in the southwest portion of Georgia will finally have access to the Floridian aquifer after more than a decade.
The Floridian aquifer spans an incredible 100,000 square miles and supplies drinking water for nearly 10 million people.
The Farm Monitor shows us how the new ruling offers relief to farmers.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
