The clock is ticking down for port owners and unions to come to an agreement over labor. The current contract extension expires on January 15th, and a work stoppage could have a major impact on agriculture trade.
Contract negotiations got quite heated back in November. Despite the back-and-forth, the two sides were able to pass a short-term contract until January 15th, but that day is quickly approaching, and the Union is pushing back on automation requests by port owners.
The U.S. Meat Export Federation has been closely watching and says uncertainty is already brewing. Around 45 percent of waterborne U.S. pork exports leave ports that would be impacted by a strike.
Related Stories
USMEF President and CEO Dan Halstrom shares how recent trade talks are influencing U.S. red meat global sales and the importance of key trade agreements like the USMCA.
Enforceable origin labels could create clearer premiums for U.S. cattle and address concerns some producers have had with competition from foreign imported beef.
A Reuters report shows China has a soybean “glut,” finding stockpiles at Chinese ports are at record levels, with crushers there holding the most supplies since 2017.
The National Milk Producers Federation (NMPF) says recent wins in markets like Malaysia and Cambodia help farmers focus on production rather than trade barriers.
Lucia Ruano, USMEF’s Central America representative, discusses what is driving demand for U.S. beef and pork in the region.
Tyson expects another year of beef-segment losses due to tight cattle supplies, even as chicken, pork, and prepared foods strengthen overall margins.
