Ag labor challenges can no longer afford to be overlooked, according to National Farmers Union

“If this workforce gets even tighter and tighter, you know, it’s going to drive some folks out of production.”

Ag labor challenges are at the forefront of the industry’s minds. The National Farmers Union (NFU) says the industry can no longer afford to ignore them.

“Farmers right now, right, we’re paying really strong wages out there as it is,” says NFU President Rob Larew. “If this workforce gets even tighter and tighter, you know, it’s going to drive some folks out of production.”

Larew says that many attempts have been made to address the issue in Washington, but they always fall short, and it has been frustrating to watch.

“We’ve had bipartisan bills make it a part of the way through Congress with the support of farmworker’s groups, and so it’s been extraordinarily frustrating that there’s a lot of consensus on what should be done to kind of reform H-2A in particular, but we just can’t seem to get it done,” he explains.

Larew says that finding adequate labor might be agriculture’s most significant problem today. He remains hopeful that H-2A reform is possible.

Related Stories
USDA will meet part of November SNAP benefits under court direction, citing insufficient funds for full payments.
Laramie Sandquist discusses Nationwide Agribusiness’s commitment to grain bin safety initiatives, including providing life-saving equipment and training to fire departments across the country.
The WASDE/Crop Production combo will be the first full read on supply, demand, and yield that could move basis and hedging plans since the government shutdown more than a month ago.
China’s grain expansion model may be hitting its limit. Lower prices, high rents, and policy fatigue threaten future output — with ripple effects across global feed and oilseed markets.
America’s love for burgers depends on open markets. Without lean beef imports, prices would skyrocket, crushing demand and destabilizing the beef industry.
U.S. Rep. Dusty Johnson (R-SD) shares his outlook on the developing U.S.-China Trade agreement, and the ongoing impact of the federal government shutdown—now stretching past four weeks—on rural communities and producers.
The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.
Arizona producers are proving that desert farming and water conservation can coexist through technology, reuse, and efficiency — reinforcing both food security and environmental stewardship.
Caleb Ragland, president of the American Soybean Association (ASA), shares his reaction to news of soybean sales to China, which is considered both “welcome news” and a return to near-normal trade relations.