There are two key ways to reduce the cost of health care for farming and ranching operations. However, if a producer is enrolled in Medicare, there can be additional elements to the process.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s Tammi Arender on the two methods, what Medicare recipients have to do, and what producers need to keep in mind.
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The impacts of the government shutdown have reached commodity growers with crops to move, ag economists monitoring the harvest without key data reporting, and meat producers in need of new export markets.
Join the conversation on RURAL AMERICA LIVE — Tonight at 7:30 PM ET, only on RFD-TV.
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