The application process is underway for stage one of the Supplemental Disaster Relief Program.
From payment calculations to determining qualifying losses, the paperwork can raise some questions.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s Suzanne Alexander about eligibility requirements, farmer payments, and how stage two will look.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.