Ag leaders are calling on Washington to protect H-2A workers and the program

Immigration has been a big focus of the second Trump Administration. Farm leaders want to remind the White House that guest workers are critical to the ag industry.

“When you start thinking about sweet potatoes, very labor-intensive vegetable crop, blueberries, very labor-intensive fruit crop, even the Christmas trees is a very labor-intensive crop. And so, all of these things that we’re doing, we have to have a lot of labor,” said Shawn Harding.

Harding is a supporter of the H-2A program, saying it is essential to meet labor demands. He also admits it has drawbacks, but warns farm workers have to be protected during talks of mass deportations.

“If we’re going to have food in the grocery stores and the restaurants, on our tables, somebody has to do this work. We’re big proponents of the H-2A program from that standpoint because that money goes back and supports people in these other countries and does good work for them as well.”

Numbers from the Farm Bureau show H-2A positions increased around two percent last year, which is around 6,000 more guest workers compared to 2023.

LATEST STORIES BY THIS AUTHOR:

RFD-TV Farm Legal and Taxation expert, Roger McEowen, with the Washburn School of Law, joined us Monday to break down the changes and explain what producers should know.
North Dakota Farmers Union (NDFU) President Mark Watne joined us Monday to share his perspective on the America First Trade Promotion Program and potential implications for producers.
Dividing up a family farming operation can be challenging, especially for children who may not want to become farmers themselves.
A booming butterfat market is good for some dairy products but threatens efficiency and margins for cheesemakers unless protein levels catch up
Duane Simpson, CEO of the National Council of Farmer Cooperatives (NCFC), joined us in Monday’s Market Day Report to share his perspective on the USDA’s plan and potential impact on producers.