Ag leaders are calling on Washington to protect H-2A workers and the program

Immigration has been a big focus of the second Trump Administration. Farm leaders want to remind the White House that guest workers are critical to the ag industry.

“When you start thinking about sweet potatoes, very labor-intensive vegetable crop, blueberries, very labor-intensive fruit crop, even the Christmas trees is a very labor-intensive crop. And so, all of these things that we’re doing, we have to have a lot of labor,” said Shawn Harding.

Harding is a supporter of the H-2A program, saying it is essential to meet labor demands. He also admits it has drawbacks, but warns farm workers have to be protected during talks of mass deportations.

“If we’re going to have food in the grocery stores and the restaurants, on our tables, somebody has to do this work. We’re big proponents of the H-2A program from that standpoint because that money goes back and supports people in these other countries and does good work for them as well.”

Numbers from the Farm Bureau show H-2A positions increased around two percent last year, which is around 6,000 more guest workers compared to 2023.

Related Stories
The Potter Valley Project has provided irrigation water and hydroelectric power for over 100 years in Northern California, serving agriculture and municipal users.
Agencies will collaborate to monitor wildlife movement along the U.S. Southern Border and reduce pathways for New World Screwworm to spread.
The Natural Resources Conservation Service says drought resilience starts before the next rainfall shortage.
The agency also plans to strengthen workforce culture and modernize infrastructure and technology.
The administration says the move will support domestic seafood production and coastal economies.

LATEST STORIES BY THIS AUTHOR:

As I try to catch up on my writing after being on the road for a lengthy time, I have several recurring themes in my legal work. Another potpourri of random ag law and tax issues — that is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger McEowen.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.