U.S. Secretary of Agriculture Brooke Rollins was in Iowa last week visiting with the state’s ag community. She was joined by industry leaders as they toured farm facilities and met with local producers to hear firsthand about their needs.
State Secretary of Agriculture Mike Naig spoke with RFD-TV’s Suzanne Alexander about what this visit accomplished, some of the stops, and what challenges producers vocied.
Related Stories
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”