Aging Farm Population Raises Concerns for Future of U.S. Agriculture

With fewer young people entering agriculture and farmers nearing retirement, industry leaders warn of challenges ahead while working to keep farming profitable and sustainable.

TEXAS (RFD NEWS) — Concerns are growing about the future of American agriculture as the number of farms declines and fewer young people pursue careers in the industry.

The Texas Farm Bureau says one of the biggest challenges is making agriculture profitable enough to attract the next generation of producers.

“But it’s difficult and we’ve gone through a few decades of that and certainly working on ways to improve those conditions,” said Tracy Tomascik.

An aging farmer population is adding to the concern, with many producers nearing retirement and uncertain succession plans in place. In some cases, farmland is being taken out of production altogether.

“Folks that are toward the end of their career or looking at retirement. And unfortunately, that means that land has the opportunity to go idle. But we also see a lot of families looking at it from the profitability standpoint and saying, well, what’s the best use for us for this land or of this land? And sometimes it goes out of agriculture production. That’s a challenge that we’re working on, especially in a state like Texas,” Tomascik explained.

Despite the challenges, some producers remain optimistic and passionate about their work. South Texas cattleman Benton England says agriculture continues to be a rewarding career, especially when it directly impacts local communities.

“We had a contract come through for some people in our local school yesterday and I was really excited about that because it means we’re feeding the youth locally. You know, those kind of things really keep you going and try to keep you want to keep doing what we’re doing,” England said.

He adds that farming and ranching are more than just a job—they are a way of life.

“I mean, it’s a very much a passion. You know, I mean, I was born into this and I absolutely love my job and I love feeding the people, really fills my cup,” he said.

Industry leaders say increasing awareness about where food comes from—and the people who produce it—will be key to sustaining agriculture for future generations.

Frank McCaffrey reporting for RFD NEWS.

Related Stories
R-CALF USA CEO Bill Bullard joins Market Day Report for his insight on the USDA’s plan to strengthen the U.S. beef industry.
RFD-TV Markets Expert Tony St. James breaks down the USDA’s newly unveiled plan to rebuild the US beef herd and the industry’s spectrum of responses to it.
Taryn Fischels, Product Marketing Manager for Precision Upgrades at John Deere, joins us to share a sneak peek of her chat with FarmHER’s Kirbe Schnoor on the Dirt Diaries podcast.
Sen. Roger Marshall explains which types of beef are imported into the United States, how there’s room for new imports, and logical reasons for current high prices.
U.S. Senator Deb Fischer (R-NE) discusses the USDA’s new cattle plan, ethanol policy, and the broader challenges ahead for rural America.
Bioethanol continues to gain ground as the bridge fuel connecting agriculture, aviation, and maritime industries in the global shift toward lower-carbon energy.

RFD NEWS Correspondent Frank McCaffrey covers news from Texas, in the US-Mexico border region. He has provided in-depth coverage of immigration, the 2021 Texas freeze, the arrival of the New World screwworm, and Mexico’s water debt owed under a 1944 treaty.

LATEST STORIES BY THIS AUTHOR:

American soybean and corn leaders, along with Canada’s AgriFood sector, testified before the U.S. Trade Representative’s Office in support of the trade pact between the U.S., Mexico, and Canada.
The FAO Food Price Index for November fell by more than 1 percent in November, marking the third straight month of declines.
Texas livestock producers face a heightened biosecurity threat as New World screwworm detections in northern Mexico coincide with FDA approval of the first topical treatment.
Rep. Michelle Fischbach shares her appreciation for rural communities and outlines how the Working Families Tax Cut is aimed to support farm families on RFD-TV’s Champions of Rural America.
Farm CPA Paul Neiffer has developed a detailed calculator to help producers navigate the program’s requirements. He joined us on Thursday’s Market Day Report to explain how it works.
Dr. Sally DeNotta with the American Association of Equine Practitioners (AAEP) provides horse owners with guidance on the recent outbreak of Equine Herpes Virus (EHV).
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.