AFT: 300 Million Acres of U.S. Agricultural Land Expected to Change Hands in Coming Decades

Jerry Cosgrove with American Farmland Trust explains why farmers and ranchers should start their estate planning now.

WASHINGTON, D.C. (RFD-TV) — Nearly 300 million acres of U.S. agricultural land are projected to change hands in the coming decades, raising major questions about succession, stability, and the long-term future of rural communities.

American Farmland Trust (AFT) is ramping up efforts to support producers through this transition, helping families navigate the often-complex process of transferring farms and ranches to the next generation. Jerry Cosgrove, AFT’s Farm Legacy Director and Senior Advisor, joined us on Wednesday’s Market Day Report to discuss why land transfer is such a critical issue.

In his interview with RFD-TV News, Cosgrove highlighted the need for thoughtful planning to maintain productive farmland, protect family operations, and ensure younger producers have opportunities to enter the industry. He also outlined AFT’s work to assist farmers and ranchers in preparing for generational transfer—from providing resources and technical support to helping families map out long-term goals.

Cosgrove emphasized the importance of getting a jump-start on estate planning and encouraged landowners to begin considering their options, documenting their wishes, and engaging family members in open conversations about succession.

LATEST STORIES BY THIS AUTHOR:

A split-interest transaction involves one party acquiring a temporary interest in the asset (such as a term certain or life estate), with the other party acquiring a remainder interest. That is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger A. McEowen.
Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
As I try to catch up on my writing after being on the road for a lengthy time, I have several recurring themes in my legal work. Another potpourri of random ag law and tax issues — that is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger McEowen.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.