43% of U.S. farmland is now farmed or co-farmed by women. However, a recent study by American Farmland Trust underscores disparities among women in agriculture, leading to barriers when it comes to accessing specific resources.
Director of Women for the Land, Gabrielle Roesch-McNally spoke with RFD-TV’s own Suzanne Alexander on the reason for these gender equity barriers, strategies to support equity, and what the future holds.
Related Stories
This third-generation seafood family transitioned from shrimping and now produces millions of oysters each season along Texas’ Gulf Coast.
Georgia Ag Commissioner Tyler Harper explains the growing threat of invasive hornets in his state and what Southeastern growers should watch for this spring.
USDA Undersecretary Dr. Mindy Brashears provides more insight on the updated “Product of USA” label campaign and the USDA’s goals for both consumers and producers.
$2 million project tests fogging system to stop the virus in poultry facilities
Reduced driver supply may increase freight costs this season.
Global trade uncertainty could impact long-term export opportunities.