February is National Lamb Month!
What better way to celebrate than with Lamb Jam, a live event showcasing local restaurants’ lamb-inspired meals, while also highlighting family-operated farms and ranchers raising sheep.
Chairman of the American Lamb Board, Jeff Ebert spoke with RFD-TV’s own Suzanne Alexander on Lamb Jam’s background, the importance of this month, and the American Lamb Summit.
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A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
