Analysts take the “surprise” factor out of USDA Acreage Numbers

Analysts have called the U.S. Dept. of Agriculture’s recently released acreage numbers a surprise with corn projections coming in at 94 million acres instead of the 92 million farmers said they intended to plant back in March.

Analysts have called the U.S. Dept. of Agriculture’s (USDA) recently released acreage numbers a surprise with corn projections coming in at 94 million acres instead of the 92 million farmers said they intended to plant back in March.

However, USDA Outlook Board Chair Mark Jekanowski said, perhaps, this should not come as such a shock.

“We had a very favorable spring planting season, good conditions for planting corn,” Jekanowski said. “So corn got in so quickly, you know, there was an incentive to get that corn in. Corn fertilizer prices were down from where they were last year.”

Also, Mark says 94 million acres of corn is not a huge record-breaking number, but brought surprise because it was so different than what farmers planned.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.