Analysts Watch Cattle Markets as Fierce Winter Storm Approaches

While row crops are expected to see softer impacts, analysts say severe weather of this magnitude will not be as kind to cattle producers.

NASHVILLE, TENN. (RFD NEWS) — More than 100 million people are staring down one heck of a winter storm, quickly approaching major parts of the United States, including farm country. Analysts like Brian Hoops with Midwest Market Solutions tell RFD NEWS the weather system is already moving the ag markets.

“Bitterly cold temperatures, a lot of ice in Texas is forecast, which they’re not accustomed to, a lot of snow in some of the Plains states, and that’s one of the reasons why wheat has pulled back from its recent highs,” Hoops says. It’s going to be cold, but now, they’re going to have some chance of snow to help insulate that wheat crop.”

While some row crops are expected to see softer impacts, Hoops says severe weather of this magnitude will not be as kind to Texas cattle producers.

“It doesn’t help the cattle market or help cattle feeders out there in the country when they have to contend with ice, snow, plus bitterly cold temperatures,” Hoops says. “So that’s going to be a supportive feature to our cattle market this week.”

Darin Newsom, senior market analyst at BarChart, is also watching weather reports. He also told us this storm could put cattle producers in a difficult spot.

“If you can’t get cattle to the barns, you know, how are they going to create, you know, cash prices if it can then be indexed and so on? How far back, how far will what set these markets back? Is it, will it be bullish? Will it be bearish?” Newsom says. “Is it something we just have to kind of put an asterisk by whenever they do start getting things up and running again, if the weather turns out as bad as possible, as forecast right now? So I think it’ll be interesting to see how the market reacts.”

As with any winter storm, there are many variables, especially this far out. RFD NEWS Meteorologist Jeff Womack is in the weather center right now, gathering the latest models.

To view Jeff’s latest forecast, click here: Weather

Related Stories
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
“It’s been a very interesting year!”
Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.

LATEST STORIES BY THIS AUTHOR:

Farmers for Free Trade Executive Director Brian Kuehl shares more about the tour to gather farmers’ insights on the economic challenges they face in the ag economy.
Recent U.S.–China trade developments provided a small lift for soy markets, though most traders are waiting for concrete purchase data before making major moves.
Wheat futures briefly hit a three-month high before retreating as the markets wait for word on whether the deal will actually happen.
According to Ag Secretary Brooke Rollins, the top three soy-crushing companies in Bangladesh agreed to buy $1 billion worth of U.S. soybeans over the next year.
According to the new report, seven out of ten rural bankers support President Trump’s recent trade steps with China, expressing cautious optimism about future export potential.
Dr. Jeffrey Gold discusses ways families can approach changes in aging loved ones over the holiday season and manage care with compassion and empathy.