To successfully pass along beef operations from one generation to the next, it is important to promote them and keep the farm profitable.
In celebration of National Beef Month, the Certified Angus Beef Brand introduces us to one operation that is getting it done.
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Moly Manufacturing welcomed renowned cattle expert, Dr. Temple Grandin, as the keynote speaker for its “Beef and Greet” livestock industry event.
The ranch’s stewardship practices are designed to support both cattle production and long-term sustainability.
The Perrier family says maintaining herd quality has helped keep the operation strong.
The award-winning pitmaster discusses choosing the right beef cuts, managing grill heat and building confidence behind the grill.
Texas Farm Bureau takes us behind the scenes at USDA’s sterile fly facility, considered a first line of defense against New World Screwworm, a fight Texas Ag Commissioner Sid Miller fears is “futile.”
Triangle H received the 2022 Feedyard Commitment to Excellence Award from Certified Angus Beef, gaining national recognition for its cattle care and quality.
