To successfully pass along beef operations from one generation to the next, it is important to promote them and keep the farm profitable.
In celebration of National Beef Month, the Certified Angus Beef Brand introduces us to one operation that is getting it done.
Related Stories
Industry leaders gather in Mexico City to strengthen trade and showcase product quality.
USDA Chief Economist Justin Benavidez says the cattle industry may be nearing a turning point that could gradually reshape supply, prices, and profitability in the years ahead.
The fifth-generation operation is managing land and cattle with a long-term focus.
Beef is leading the decline as slaughter drops and supplies tighten.