As fall migration begins, poultry flocks across the U.S. will face an increased threat of avian influenza.
From commerical opperations to backyard cloks, there are a number of biosecurity practices all producers can take.
Dr. Chrislyn Wood Nicholson with USDA’s APHIS spoke with RFD-TV’s Suzanne Alexander about the status of HPAI currently, the highten threat with migration approaching, and what producers should look out for.
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Farmers are in the midst of harvest as the government descends into a shutdown and the Farm Bill expires. Key federal departments, crop reporting, and aid programs important to the agricultural sector are now on hold.
Jeramy Stephens, with National Land Realty, says that despite today’s economic headwinds, farmland remains a resilient asset — and understanding local conditions is key to making sound decisions.
FarmHER Christina Woerner McInnis joined us to discuss the next episode of “FarmHER + RanchHER” and her decision to run for Alabama Ag Commissioner.
The U.S. pork industry is staying vigilant in keeping its supply safe from foreign animal diseases like African Swine Fever.
“American soybean farmers—who are already reeling from your sweeping tariffs—deserve better.”
The shutdown is yet another hurdle for producers navigating a challenging year marked by high input costs, volatile markets, and uncertain trade conditions.