Apple Hill’s Autumn Delights: Savoring the sweetness of Northern California’s harvest season

Explore the culinary wonders of Camino’s Apple Hill, where tradition meets delicious innovation at community institutions like Larsen Apple Barn.

As fall’s golden hues blanket Northern California, the Apple Hill region awakens with the promise of a flavorful adventure. Nestled in Camino, just east of Placerville, Apple Hill boasts over 50 growers, and this harvest season promises a cornucopia of delectable treats for visitors to discover.

One must-stop on this gastronomic journey is the charming Larsen Apple Barn, a haven for apple enthusiasts. Host Rob Stewart delves into the heart of Apple Hill, where he meets Lynn Larsen, the custodian of this apple paradise.

Lynn Larsen is no ordinary apple aficionado, she is the queen of apples at Larsen Apple Barn, running the show with a passion that’s as sweet as their apple creations.

“The customers that come, the apples that we grow —this is our life,” Larsen said with an infectious smile.

A highlight of the visit is the revelation of their renowned apple pies, each containing nearly three pounds of freshly picked apples.

“Grandma’s crust—great-grandma’s, we don’t change it,” Larsen said, describing their signature crust that uses all vegetable oil to bind the crust before it is filled with the warm flavors of brown sugar, cinnamon, and butter, capturing the essence of homemade comfort.

Rob Stewart gets to sample more delights, like the hot and delicious apple dumplings—flaky pastries encasing a tender, cinnamon-kissed apple, served with an irresistible cider sauce. The secret ingredient? Love, of course.

But the culinary journey does not end there. Lynn introduces Rob to the apple strudel, a delightful pastry served with a hot apple cinnamon cider sauce made from fresh apple juice. The flavors are distinctly apple, a testament to the simplicity and purity of Apple Hill’s offerings.

As Rob revels in these exquisite creations, it becomes evident that Apple Hill is a haven for food enthusiasts. Lynn encourages visitors to explore the diverse bake shops, each offering its own unique delights.

Lynn Larsen’s family has been a part of this picturesque land for seven generations, and she emphasizes the magic of Northern California’s Apple Hill. With its rolling hills and bountiful orchards, this region invites everyone to savor the season’s bounty and make cherished memories.

Indeed, Apple Hill is not just a place, but an experience for visitors ready to embark on a sensory journey through the flavors of fall, where tradition meets delicious innovation in every bite.

Related Stories
The Environmental Protection Agency confirms that new single-fluorinated pesticides are not PFAS and remain fully compliant with current safety standards.
Mold damage is tightening China’s corn supplies, supporting higher prices and creating potential demand for alternative feed grains in early 2026.
Lower U.S. and Mexican production means tighter sugar supplies and greater reliance on imports headed into 2026.

LATEST STORIES BY THIS AUTHOR:

Lewis Williamson with HTS Commodities breaks down the outlook on grain storage and domestic supply chain strength as producers weigh planting decisions with forthcoming federal aid.
Experts say flooding the zone with more money could have unintented consequences without opening new markets for planted crops and inputs under significant pressure.
Julie Callahan was nominated earlier this summer by President Donald Trump, and U.S. Trade Representative Jamieson Greer told lawmakers she is ready to hit the ground running.
Ag Secretary Brooke Rollins signed six MAHA waivers for SNAP in Hawaii, Missouri, North Dakota, South Carolina, Virginia and Tennessee.
Dr. Jeffrey Gold, President of the University of Nebraska, joined Rural Health Matters to outline a few key reminders for parents about keeping kids healthy during the holiday season.
Farm Journal Foundation Senior Policy Adviser Dr. Stephanie Mercier outlines new research on the top sixteen biosecurity threats in agriculture/
Rural Lifestyle & Entertainment Shows
Celebrating 16 Consecutive Seasons on RFD-TV! “The Penny Gilley Show,” starring “The Sweetheart of Country Music” herself, Penny Gilley.
Ray’s Roadhouse is a weekly program featuring the music of Ray Benson and Asleep at the Wheel. Ray and his band Asleep at the Wheel has had a more than 50 year career in the music industry and over the years have earned nine Grammy Awards. The program also will feature guest performers such as Pat Green, Stoney LaRue and Kelly Willis.
Bill Gaither, the founder of one of gospel’s most successful groups, the Gaither Vocal Band, and his wife, Gloria, are delighted to showcase their favorite gospel music during “Gaither Gospel Hour” on RFD-TV.
The Presley Family built Branson’s Original Show on the Strip. “Presleys’ Country Jubilee” was a smash hit, and people from across the country lined up every night for a chance to hear the country music and comedy the Presley Family loved to perform.
RFD-TV’s newest music series, “On the Record,” presented by John Deere, takes viewers on a journey through the heart of country music. Hosted by renowned broadcaster, Suzanne Alexander, the show features long-form interviews with today’s biggest artists and the veterans who inspired them. “On the Record” also gives viewers a front row seat to intimate performances and exclusive music video releases, highlighting the broad scope of Nashville’s talent.