Apple Hill’s Autumn Delights: Savoring the sweetness of Northern California’s harvest season

Explore the culinary wonders of Camino’s Apple Hill, where tradition meets delicious innovation at community institutions like Larsen Apple Barn.

As fall’s golden hues blanket Northern California, the Apple Hill region awakens with the promise of a flavorful adventure. Nestled in Camino, just east of Placerville, Apple Hill boasts over 50 growers, and this harvest season promises a cornucopia of delectable treats for visitors to discover.

One must-stop on this gastronomic journey is the charming Larsen Apple Barn, a haven for apple enthusiasts. Host Rob Stewart delves into the heart of Apple Hill, where he meets Lynn Larsen, the custodian of this apple paradise.

Lynn Larsen is no ordinary apple aficionado, she is the queen of apples at Larsen Apple Barn, running the show with a passion that’s as sweet as their apple creations.

“The customers that come, the apples that we grow —this is our life,” Larsen said with an infectious smile.

A highlight of the visit is the revelation of their renowned apple pies, each containing nearly three pounds of freshly picked apples.

“Grandma’s crust—great-grandma’s, we don’t change it,” Larsen said, describing their signature crust that uses all vegetable oil to bind the crust before it is filled with the warm flavors of brown sugar, cinnamon, and butter, capturing the essence of homemade comfort.

Rob Stewart gets to sample more delights, like the hot and delicious apple dumplings—flaky pastries encasing a tender, cinnamon-kissed apple, served with an irresistible cider sauce. The secret ingredient? Love, of course.

But the culinary journey does not end there. Lynn introduces Rob to the apple strudel, a delightful pastry served with a hot apple cinnamon cider sauce made from fresh apple juice. The flavors are distinctly apple, a testament to the simplicity and purity of Apple Hill’s offerings.

As Rob revels in these exquisite creations, it becomes evident that Apple Hill is a haven for food enthusiasts. Lynn encourages visitors to explore the diverse bake shops, each offering its own unique delights.

Lynn Larsen’s family has been a part of this picturesque land for seven generations, and she emphasizes the magic of Northern California’s Apple Hill. With its rolling hills and bountiful orchards, this region invites everyone to savor the season’s bounty and make cherished memories.

Indeed, Apple Hill is not just a place, but an experience for visitors ready to embark on a sensory journey through the flavors of fall, where tradition meets delicious innovation in every bite.

Related Stories
If the House concurs and the President signs, USDA services and farm-bill programs resume at full speed with authorities extended for another year.
Congressman Blake Moore of Utah discusses the bill’s potential to promote both economic growth and healthier forests on this week’s Champions of Rural America.
Lower tariff rates and new rail-service proposals may improve corn movement efficiency during early-season marketing.

LATEST STORIES BY THIS AUTHOR:

Kip Eideberg with the Association of Equipment Manufacturers details its campaign spotlighting the people who build equipment vital to farming and food manufacturing.
Buzzard discusses her upcoming appearance on the Dirt Diaries podcast with host Kirbe Schnoor and the importance of sharing authentic stories about agriculture.
Dr. Jeffrey Gold, President of the University of Nebraska, joined us to break down what telehealth entails and which conditions can be managed through remote appointments.
Improved export prospects and higher crop prices strengthened future expectations despite continued caution about spending.
While the agriculture industry hoped details on proposed “bridge” payments for farmers would be released this week, Ag Secretary Brook Rollins said the USDA is still working with the White House on the finer points.
Federal lawyers submitted a brief this week backing Bayer’s argument that federal laws governing herbicides like Roundup should prevent lawsuits over the popular chemical.
Rural Lifestyle & Entertainment Shows
Celebrating 16 Consecutive Seasons on RFD-TV! “The Penny Gilley Show,” starring “The Sweetheart of Country Music” herself, Penny Gilley.
Ray’s Roadhouse is a weekly program featuring the music of Ray Benson and Asleep at the Wheel. Ray and his band Asleep at the Wheel has had a more than 50 year career in the music industry and over the years have earned nine Grammy Awards. The program also will feature guest performers such as Pat Green, Stoney LaRue and Kelly Willis.
Bill Gaither, the founder of one of gospel’s most successful groups, the Gaither Vocal Band, and his wife, Gloria, are delighted to showcase their favorite gospel music during “Gaither Gospel Hour” on RFD-TV.
RFD-TV’s newest music series, “On the Record,” presented by John Deere, takes viewers on a journey through the heart of country music. Hosted by renowned broadcaster, Suzanne Alexander, the show features long-form interviews with today’s biggest artists and the veterans who inspired them. “On the Record” also gives viewers a front row seat to intimate performances and exclusive music video releases, highlighting the broad scope of Nashville’s talent.
Hosted by Emmy Award-winning journalist Tanji Patton, “Goodtaste with Tanji” focuses on chefs and popular dishes from restaurants across the culinary spectrum, along with wines, cocktails, and spirits, too. As a travelogue, the show visits restaurants, diners, and eateries across the Lone Star State in fun and adventurous settings, plus the program occasionally travels to neighboring states like Louisiana and New Mexico. In addition, the show educates viewers on wine pairings and value buys available in current wine trends.