Apple Hill’s Autumn Delights: Savoring the sweetness of Northern California’s harvest season

Explore the culinary wonders of Camino’s Apple Hill, where tradition meets delicious innovation at community institutions like Larsen Apple Barn.

As fall’s golden hues blanket Northern California, the Apple Hill region awakens with the promise of a flavorful adventure. Nestled in Camino, just east of Placerville, Apple Hill boasts over 50 growers, and this harvest season promises a cornucopia of delectable treats for visitors to discover.

One must-stop on this gastronomic journey is the charming Larsen Apple Barn, a haven for apple enthusiasts. Host Rob Stewart delves into the heart of Apple Hill, where he meets Lynn Larsen, the custodian of this apple paradise.

Lynn Larsen is no ordinary apple aficionado, she is the queen of apples at Larsen Apple Barn, running the show with a passion that’s as sweet as their apple creations.

“The customers that come, the apples that we grow —this is our life,” Larsen said with an infectious smile.

A highlight of the visit is the revelation of their renowned apple pies, each containing nearly three pounds of freshly picked apples.

“Grandma’s crust—great-grandma’s, we don’t change it,” Larsen said, describing their signature crust that uses all vegetable oil to bind the crust before it is filled with the warm flavors of brown sugar, cinnamon, and butter, capturing the essence of homemade comfort.

Rob Stewart gets to sample more delights, like the hot and delicious apple dumplings—flaky pastries encasing a tender, cinnamon-kissed apple, served with an irresistible cider sauce. The secret ingredient? Love, of course.

But the culinary journey does not end there. Lynn introduces Rob to the apple strudel, a delightful pastry served with a hot apple cinnamon cider sauce made from fresh apple juice. The flavors are distinctly apple, a testament to the simplicity and purity of Apple Hill’s offerings.

As Rob revels in these exquisite creations, it becomes evident that Apple Hill is a haven for food enthusiasts. Lynn encourages visitors to explore the diverse bake shops, each offering its own unique delights.

Lynn Larsen’s family has been a part of this picturesque land for seven generations, and she emphasizes the magic of Northern California’s Apple Hill. With its rolling hills and bountiful orchards, this region invites everyone to savor the season’s bounty and make cherished memories.

Indeed, Apple Hill is not just a place, but an experience for visitors ready to embark on a sensory journey through the flavors of fall, where tradition meets delicious innovation in every bite.

Related Stories
Lewis Williamson with HTS Commodities shares an update on post-WASDE grain movement, with corn leading export momentum, soybeans steady, and wheat and sorghum continuing to move selectively.
“USDA can no longer keep wasting its time and personnel to deploy Commissioner Miller’s infamous traps, which USDA has deployed, tested, and has proven ineffective.”
Richard Gupton of the Agricultural Retailers Association explains a new resource designed to help farmers comply with ESA-related pesticide label requirements.

LATEST STORIES BY THIS AUTHOR:

Gary Hall, co-founder of Hollywood Impact Studios Rehabilitation, joined the program to discuss using agriculture to provide opportunities and mentorship for at-risk youth in Southern California.
The agriculture workforce remains strong and diverse, offering meaningful pathways for students pursuing careers that support the food and farm economy.
Screwworm.gov has targeted resources for a wide range of stakeholders, including livestock producers, veterinarians, animal health officials, wildlife professionals, healthcare providers, pet owners, researchers, drug manufacturers, and the general public.
Mike Steenhoek of the Soy Transportation Coalition discusses industry reactions to the proposed Union Pacific–Norfolk Southern merger, the Surface Transportation Board’s review process, and current conditions on the Mississippi River.
Sen. Roger Marshall discusses the Senate’s unanimous passage of the Whole Milk for Healthy Kids Act and what expanded milk options could mean for students and dairy farmers. Industry groups say it is a win for student nutrition and dairy producers.
Crop producers face tightening credit and lower incomes, while strong cattle markets continue to stabilize finances in livestock-heavy regions.
Rural Lifestyle & Entertainment Shows
Hop in and travel with J.B. Sauceda on a road trip to discover ordinary people doing extraordinary things on the back roads of Texas. TCR’s longtime hosts Bob & Kelli Phillips have passed the keys to a new storyteller, who will continue the journey to uncover uplifting stories about oddball collectors, thought-provoking artists, and everyday heroes making the world a better place.
“Positively Paula,” is a nationally-syndicated lifestyle/food show that invites viewers to share a moment with their friend: Paula Deen, who we know and love.
“Somewhere West of Wall Street” is simply the most recent addition to the long list of noteworthy accomplishments by the Renaissance cowboy, singer-songwriter, poet, author, and show host Red Steagall. Join Red and his quarter horse, Grey Dog, as they explore the people, places, and stories of the American West.
Each week, “Rural Heritage” on RFD-TV treats its viewers to stories of farmers borrowing from yesterday to do the work of today. Using hand tools, natural farming methods and draft animal power, these men and women successfully compete with their neighbors who instead employ large, expensive modern machinery and rely on chemical fertilizers and insecticides to grow their crops.
“California Bountiful” brings you up close with the people, places, food and farms that make California so delicious! The weekly show delivers a fun, entertaining and educational look at California’s farm to fork lifestyle, and everything in between.