Economics and agriculture go hand in hand. In Arkansas, some teachers are stepping back into the classroom for Economics 101.
Video provided by: Arkansas Farm Bureau
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Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
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What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
