Artificial intelligence on the farm is not meant to replace people

Technology is changing the way the world thinks about farming, and it can be a great tool, but if often sends worries of job loss and replacement.

“There’s a group of people that feel there to be displaced by AI. There’s a group that’s also really optimistic about it, but, you know, this isn’t meant to replace people; it’s meant to enhance you, allow you to focus on the value. And I think there’s a space for people and the added co-exist where the person actually is able to focus on value generation and value creation,” said Sachi Desai.

There are a lot of different uses for artificial intelligence in a farming operation. Desai says the goal is limiting unneeded complexities and using software to do it.

“AI should allow us to think about adapting software to our needs, not us continuing to adapt to software, like, I have to learn a lot of widgets of how to use Adobe Photoshop. With the way AI’s going, the way you start focusing on value, then you should be able to think from about thinking what you’re actually trying to solve for, and then everything else is more or less ancillary.”

Advancements in AI on the farm have grown by leaps and bounds over the last couple of years, and it is not slowing down anytime soon. Analysts with Texas A&M say the artificial intelligence market will grow 30 percent between now and 2033.

LATEST STORIES BY THIS AUTHOR:

Kevin Charleston with Specialty Risk Insurance joined us Tuesday to share his perspective on farm safety and risk management during fall harvest.
Theresa Long and Theresa Pittman joined us on behalf of the AgriSafe Network to discuss the health and social issues impacting families in agriculture.
UNL Animal Science Ph.D candidate Anna Kobza joined us on Tuesday’s Market Day Report to share her agriculture story and tips for other producers hoping to share their ag stories online or with the media.
Herd rebuilding looks slow, keeping cattle prices supported; beef-on-dairy crosses help fill feedlots, while imports temper—but don’t erase—tightness.
China is making strategic moves by purchasing more soybeans from Argentina and may soon follow the EU and reopen its market to Brazilian chicken exports.