As rains come, so does the probability of hay barns catching on fire

stacked-bales-of-hay-in-a-barn-2-SBI-351327659.jpg

Photo via Storyblocks

Ohio State Extension is warning producers to stay vigilant about preventing hay barn fires as Mother Nature continues to bring excess rain.

Wet hay can spontaneously combust when internal bacteria cause temperatures to rise. Once hay reaches 175 degrees Fahrenheit, barns are at serious risk of fire.

Experts say hay stored at more than 20 percent moisture should be monitored closely. They recommend using a probe or sensor to check stack temperatures and warn against moving overheated bales without fire crews on standby.

Related Stories
Spring Weather Creates Uneven Early Season Field Conditions
Nebraska Cattle Rancher Joe Van Newkirk shares his firsthand insight on devastating wildfires in the Sandhills, discusses challenges facing ranchers, long-term calf health concerns, and the recovery efforts underway.
Nebraska Cattlemen’s Association President Craig Uden shares the latest on Nebraska wildfire conditions, discusses challenges facing producers, and outlines relief efforts underway.
Governor Jim Pillen joined us to share the latest on the Nebraska wildfires, discuss relief efforts, and outline considerations for producers navigating the ongoing situation.
Nebraska’s largest wildfire on-record has burned 650,000 acres, with three other major fires also burning across the state, destroying pastureland and threatening cattle.

Hay

LATEST STORIES BY THIS AUTHOR:

China is not one of our top suppliers of cooking oil, according to USDA ERS data, but does export a lot of used cooking oil to the U.S. for biofuel production.
Industry leaders say $11 billion in new investments could turn the tide as dairy producers face shrinking margins and growing uncertainty.
Export Inspections In Bushels Show Mixed Momentum Patterns
Expect firmer shop prices, leaner inventories, and selective hiring in ag-adjacent businesses — plan parts, service, and financing needs earlier.
FFA students in New York City are transforming urban spaces into working farms while gaining hands-on skills that connect city life with the roots of agriculture.