Assorted farming operation finds purpose in repurposing

Besides growing and raising just about everything on their three-acre allotment, it’s important to Nu Sunrise Farms owners, James and Tammy Weeks, that literally nothing goes to waste.

We know American farmers play a vital role in producing our food and fiber, but Georgia Farm Monitor highlights one operation in the state producing even more –- and hoping to inspire others.

‘Nu Sunrise Farms in Spaulding is a member of Georgia Grown, which is an organization that brings, producers, processors, suppliers, retailers, and consumers together.

Besides growing and raising just about everything on their three-acre allotment, it’s important to owners, James and Tammy Weeks, that literally nothing goes to waste. They either sell or repurpose everything produced -- from turning excess goat milk into soaps or repurposing manure into compost to use in their gardens.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.