An agri-tech firm identifies a new “level-zero” in mastitis detection for cattle.
The disease is one of the costliest impacting the Dairy industry with an estimated loss of $420 per case. Data has show that a cow’s inner body temperature can increase up to four days before visible symptoms.
With the new technology measuring body temperature, farmers can now detect and administer a preventative treatment in the level-zero stage of mastitis.
Customers have reported a 55-percent reduction in the use of antibiotics as a result of the new technology.
Related Stories
Kate Johnson didn’t set out to become an expert on all things cheese—but today, this FarmHER is the owner/founder of The Art of Cheese School where she teaches chefs at every level.
The Colorado ranch where Elin operates her business just happens to be the same ranch where she spent her summers as a child.
Growing up as a sixth-generation Iowa FarmHER, Lexi Marek’s first passion is her pigs. She started showing pigs at livestock shows early on at the young age of five.
Meet RanchHER Renee Strickland of Strickland Ranch and Exporting. Headquartered in Myakka City, Florida, Strickland and her husband export cattle around the world.
Ten years ago, FarmHER Jen Welch started a homestead on a single acre in Buena Vista, Colorado. The original idea was to grow food for her growing family.