For more than a decade, bee keepers have had a hard time keeping colonies alive, and it is a problem they say is still happening, and they blame it largely on climate change.
“We know that that’s affecting them because it’s affecting when flowers are blooming because they’re flowering too early, they’re flowering too late, and it doesn’t match when the bees need that energy. So we’re trying to come up with alternative forage that farmers can plant, that beekeepers can plant, that will help sort of compensate for that difference,” said Lanie Bilodeau, Research Leader at the USDA Bee Laboratory in Baton Rouge, Louisiana.
during the 1980s, a 10 percent colony loss was considered normal. However, since then, keepers have reported as much as half their hives either dying or disappearing.
Officials say no additional spread has been detected as containment and monitoring efforts move forward.
U.S. Cattlemen’s Association President Justin Tupper joins us to discuss the DOJ packer investigation, industry competition, and the outlook for cattle producers.
Practical changes to retailer stocking standards promote more options all while reducing fraud and abuse in the Supplemental Nutrition Assistance Program
Global soybean competition is moving deeper into crush capacity, logistics, and value-added product control.
Jonathan Braley joins us to discuss rising cybersecurity threats in agriculture, the risks of ransomware attacks, and how Food and Ag-ISAC’s new guide can help businesses better protect themselves.
Turner built one of the nation’s largest private land holdings while becoming a major force in bison ranching and conservation.
