Beef
American beef and pork products are gaining visibility in Colombian butcher shops through training and merchandising programs.
The Iowa cattle operation was recognized for its focus on soil health and sustainable farming practices.
The latest Meat Demand Monitor shows strong retail demand for beef products like ribeye steaks and ground beef.
Mike Wilson says years of hard work and stewardship helped transform the farm for future generations.
Agri Stats would no longer be allowed to show participant lists, rankings, or “flags,” and it could only report individual company data in narrow situations.
EU simplification may reduce some paperwork, but U.S. exporters still face costly traceability requirements.
U.S. beef imports are running at a record pace while exports are falling, reflecting tight domestic cattle supplies and high U.S. beef prices.
Cattle analysts say the U.S. beef cattle herd rebuild still faces major hurdles despite some minor positive signals noted in certain regions.
The Unger family says the operation focuses on land stewardship and on keeping more Hawaii-raised beef on the islands.
USDA’s first 2026/27 outlook shows tighter supplies across several markets, led by wheat, corn, cotton, rice, beef, and sugar.