A dairy operation that started as a cheese factory, the Kentucky Farm Bureau gives us a behind-the-scenes look into the day-to-day operations at Kenny’s Farmhouse Cheese.
For more information, click HERE.
Related Stories
One student is working to help farmers protect livestock and property.
Young anglers learn skills on the water while building a deeper connection to the outdoors.
Just like cows, kids experience ups and downs—from small frustrations to unexpected moments—but there is still good in every day.
The fifth-generation operation is managing land and cattle with a long-term focus.
Tennessee corn and soy farmer Josh Ogle joins us to discuss rapid planting progress in the state, improving moisture conditions, and early crop development challenges in the MidSouth region.
Beef is leading the decline as slaughter drops and supplies tighten.
