The coffee break. A time when people in an office environment can leave their designated work space and grab that hot cup of java for a mid-morning boost. My guess is chatting and catching up on the latest television shows is part of it, too. But with so many people working from home, including me, I don’t know if the coffee break even exists anymore!
But when is a coffee break, not a coffee break? When it’s a chocolate milk break. You heard right about a chocolate milk break, believe me, you will hear more about that. Where The Food Comes From visited Hickory Hill Milk in Edgefield, South Carolina, on June 22.
Our first interview took place in the bottling plant with Owner Watson Dorn.
I don’t know about you, but I always get confused between homogenized and pasteurized. Watson had an explanation. Pasteurization kills the pathogens that can make us sick. Homogenization basically shakes milk up to blend it — the cream and milk don’t separate. Most people are used to homogenized milk. The Dorns believe non-homogenized milk tastes better and is easier to digest. I’m pretty sure I agree after our visit...
For the rest of Donna Sander’s behind-the-scenes look at this episode of WTFCF, CLICK HERE.
There are about 48 million cases of foodborne illnesses in the United States annually – that’s roughly one in six Americans.
January 31, 2024 02:00 PM
Sometimes food safety can be less about what’s in or out of what you’re eating and more about what you’re used to eating, as Dr. Francisco Diez from the University of Georgia Food Safety Center explains.
January 30, 2024 02:00 PM
You’ve probably heard that if you drop food it’s still clean and edible as long as you pick it up within 5 seconds. Sorry, not true!
January 29, 2024 04:26 PM
“Where The Food Comes From” visits M&B Products, a milk bottling plant in Temple Terrace, FL (a suburb of Tampa) with its farm in Lecanto, operated by the McClellan family. Get ready for a lesson in everything from milk bottling, to dairy nutrition, and bovine reproduction!
January 25, 2024 03:00 PM
Mary Days is a contributor and good friend of “Where the Food Comes From,” and enjoys joining us on shoots in Florida. This is her behind-the-scenes take on what a day looks like filming with the crew.
January 25, 2024 10:00 AM
Would you believe it’s possible to have a dairy barn where all you smell is clean fresh country air? Leon McLellan of M&B Products in Temple Terrace, FL shows us how!
January 24, 2024 03:00 PM
