Behind-the-Scenes: “Sweetpotato Is One Word”

Did you know that over two thirds of all sweet potatoes produced in America are grown in North Carolina? They must know what they’re doing in “the Tar Heel State.” Chip Carter and the “Where the Food Comes From” team decided to check it out. They spoke firsthand with Michelle Grainger, the Executive Director of the North Carolina Sweetpotato Commission. Then they visited with several members of the Carter, Jones, and Scott families, each of which comprises a multi-generational sweetpotato operation. Rounding out the trip, the good folks at Nash Produce in Nashville, NC, which represents about represents 15 NC sweetpotato farmers, provided a tantalizingly long list the mouth-watering dishes you can cook with using sweetpotatoes..

READ MORE: WTFCF “Behind The Scenes” S1, E6&7: “Sweetpotato Is One Word”

LATEST STORIES BY THIS AUTHOR:

Analysts say drought, tight cattle supplies and summer grilling demand continue shaping the protein market outlook.
New data from ag-tech company Bushel suggests younger producers are beginning to play a larger role in farm decision-making across the country.
CECU President and CEO Jason Altmire discusses rural workforce shortages, technical skills, and why hands-on labor remains critical despite AI growth.
Senate Majority Leader John Thune says senators are trying to align the E15 effort with broader Farm Bill negotiations as producers continue grappling with weak farm income and elevated costs.
RFD News Farm Legal Expert Roger McEowen shares the major role of timing clauses in farmland sales, leases, and succession planning.
Jeff Frazier of Scoular discusses the early High Plains canola harvest, acreage growth in Kansas and Oklahoma, and theoutlook for planting and production.