Behind-the-Scenes: “Sweetpotato Is One Word”

Did you know that over two thirds of all sweet potatoes produced in America are grown in North Carolina? They must know what they’re doing in “the Tar Heel State.” Chip Carter and the “Where the Food Comes From” team decided to check it out. They spoke firsthand with Michelle Grainger, the Executive Director of the North Carolina Sweetpotato Commission. Then they visited with several members of the Carter, Jones, and Scott families, each of which comprises a multi-generational sweetpotato operation. Rounding out the trip, the good folks at Nash Produce in Nashville, NC, which represents about represents 15 NC sweetpotato farmers, provided a tantalizingly long list the mouth-watering dishes you can cook with using sweetpotatoes..

READ MORE: WTFCF “Behind The Scenes” S1, E6&7: “Sweetpotato Is One Word”

LATEST STORIES BY THIS AUTHOR:

Kansas Congressman Derek Schmidt joins us to discuss House passage of the Farm Bill, its potential impact on farm profitability and stability, key policy compromises, and the outlook for Senate consideration.
The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.
John Mays with Central Life Sciences joins us to discuss the importance of pest management ahead of wheat storage and how protecting grain quality can support stronger marketing opportunities.
Roger McEowen joins us to explain the USDA appeals process and how farmers should navigate adverse decisions and crop insurance disputes.
Austin Rice with Specialty Risk Insurance shares guidance on handling storm damage, navigating the insurance claims process, and managing risk during a volatile planting season.
Eric Weaver with UNL joins us to share about a promising new HPAI vaccine, early test results, next steps in development, and its potential impact on the livestock industry.