Jason Pitre is blending old with the new by carrying on a tradition while using modern practices to cultivate oysters.
This Week in Louisiana Agriculture shows us how he is honoring heritage by oyster farming.
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Meet Catherine Puckett, a single mom and first-generation oyster FarmHER on Block Island, RI, who balances raising two daughters with running her oyster farm, “Oyster Wench.”
Out of the sea and into the greenhouse. Harvest salt from the ocean with South Carolina FarmHer Teresa Smithmyer.