From processing milk to managing business challenges, two first-generation dairy farmers have embraced it all!
The New York Farm Bureau shares the story of North Country Creamery and how they have built community through agriculture.
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Back in 2016, for the very first time, five of the six student leaders chosen as National FFA Officers were Future FarmHERs.
Ten years ago, FarmHER Jen Welch started a homestead on a single acre in Buena Vista, Colorado. The original idea was to grow food for her growing family.
Pam Lunn of Tampa, Florida, took an unexpected journey to a life in agriculture
Dairy cows produce more milk for heifers than for baby bulls, according to new research from Kansas State University and Harvard University.
One of the job categories in agriculture facing a talent shortage is agronomy.
If a farmer wants his tobacco to go from the curing barn to the sale barn, there’s only one way to get the crop ready.
