With Mother’s Day just around the corner, many are looking for the perfect gift.
The Bountiful Finds Gift Guide can help you do just that, spotlighting homegrown products sourced directly from local California farms.
Aubrey Aquino with the California Farm Bureau spoke with RFD-TV’s Suzanne Alexander on what their gift guide features, the value of buying local, and how people can support farmers.
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A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
