While May is National Beef Month, we celebrate hard working livestock producers every day here on RFD-TV.
With calving season in full swing, we now want to check in with an Oklahoma producer for an update from his operation.
Gatlin Didier spoke with RFD-TV’s own Suzanne Alexander on his calving season progress, what he is keeping an eye on the rest of the year, and the importance of beef and how it feeds America.
Related Stories
The DOJ’s new antitrust probe could reshape beef-packer behavior, with potential impacts on fed-cattle prices, processor margins, and long-term competition across the supply chain.
Verified U.S. data show real leather’s carbon footprint is lower than advertised — an edge for the American cattle industry in both marketing and byproduct value.
Tight cattle supplies keep prices high for ranchers, but policy shifts, export barriers, and packer losses signal a volatile road ahead for the beef supply chain.
Distillers dried grains (DDG) values follow corn and soybean meal trends, with ethanol grind and feed demand shaping costs into early 2026.
Pork producers should prioritize health and productivity gains, hedge feed and hogs selectively, and watch Brazil’s export pace and China’s sow policy for price signals.
AFBF Economist Danny Munch shares how passing the Whole Milk for Healthy Kids Act could give the dairy industry a needed boost.
