All month we are celebrating cattle producers in honor of National Beef Month, which just so happens to coincide with calving season.
We now want to check in with a third-generation FarmHer and RanchHer from Iowa for an update.
Lillie Beringer-Crock spoke with RFD-TV’s Suzanne Alexander about her operation, calving season status, and planting progress.
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Total red meat supplies were up 4 percent from March but down 4 percent from April 2025.
The risk is prolonged crop weakness. Stable farmland values remain critical if losses continue.
Year-to-date red meat production is down 2 percent, with beef lower and pork higher.
For producers, demand is strong, but drought, disease, and costs still shape supply.
