TOPEKA, Kan. (RFD-TV) — Borrowing capital is essential for farms, as it helps fund everything from inputs to land. While credit can come with some risks, there is a method to harvest success through credit without risking your farm’s bottom line.
RFD-TV Farm Legal and Tax Expert Roger McEowen with the Washburn School of Law joined us on Friday’s Market Day Report to explain the tactics of Low-Risk Credit Farming.
In his interview with RFD-TV News, McEowen explains the basics of low-risk credit farming and how understanding the farm credit landscape can help producers strike a good balance between risk and reward. He also discussed the difference between “good debt” and “bad debt,” and why business owners should be highly selective about the purpose of debt. Finally, he highlighted additional financial strategies for low-risk borrowing as well as the importance of finding a trusted advisor and maintaining a good relationship with your lender.
For McEowen’s in-depth look at Low-Risk Credit Farming, check out his Firm to Farm blog post on the topic by clicking the link below:
Firm to Farm: Low-Risk Credit Farming — Harvesting Success Without Sacrificing the Farm
Here is a regional snapshot of harvest pace, crop conditions, logistics, and livestock economics across U.S. agriculture for the week of Monday, November 17, 2025.
November 17, 2025 05:05 PM
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UMN Extension’s Emily Krekelberg outlines today’s top farm stressors, key signs of mental health distress in rural communities, and the resources available for support.
November 17, 2025 03:12 PM
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Brooks York with Agrisompo joined us on Monday’s Market Day Report with some guidance on how producers can navigate their crop insurance claims for unsold grain crops.
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For many farm businesses, property taxes on business assets have become a significant and highly visible expense, threatening liquidity, discouraging investment, and creating a disproportionate burden when compared to other industries.
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November 17, 2025 01:02 PM
While agriculture doesn’t predict every recession, the sector’s long history of turning down before the broader economy
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The ACRE Act modestly reduces farmland borrowing costs now, with more savings possible once federal guidance clarifies which loans qualify.
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Higher menu prices and tax-free tips are reshaping restaurant economics, sharply lifting server take-home pay even as diners face higher out-the-door costs.
November 15, 2025 08:00 AM
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November 14, 2025 07:30 PM
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