NASHVILLE, TENN (RFD-TV) — Frigid cold and winter weather are sweeping through many parts of the United States, with the official start of winter quickly approaching. Analyst Sam Hudson, vice president of Corn Belt Marketing, said the cattle markets will be closely watching fluctuating temperatures this week for signs of livestock stress.
“I would say the temperature fluctuations are probably a bigger danger and threat overall,” he explained. “Sometimes, if it just gets cold and can stay cold and kind of freeze over, sometimes that’s a better situation all the way around. But this is that time of year you get those types of weather systems.”
Hudson said snow has been piling up across fields in his area of Illinois in recent days, but noted that farmers and ranchers in the region need any moisture they can get right now.
Today’s Weather Forecast
November 27, 2023 12:50 PM
November 10, 2023 02:32 PM
The FAO Food Price Index for October 2023 is out. Where do global food prices stand, and which categories saw the largest gains?
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Falling feed costs and strong demand for butter could be good news for dairy farmers looking to get their finances back on track.
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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
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How does a robot milk a cow?
October 18, 2023 09:00 AM
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