Cattle
Kate Johnson didn’t set out to become an expert on all things cheese—but today, this FarmHER is the owner/founder of The Art of Cheese School where she teaches chefs at every level.
The Colorado ranch where Elin operates her business just happens to be the same ranch where she spent her summers as a child.
Growing up as a sixth-generation Iowa FarmHER, Lexi Marek’s first passion is her pigs. She started showing pigs at livestock shows early on at the young age of five.
Meet RanchHER Renee Strickland of Strickland Ranch and Exporting. Headquartered in Myakka City, Florida, Strickland and her husband export cattle around the world.
Ten years ago, FarmHER Jen Welch started a homestead on a single acre in Buena Vista, Colorado. The original idea was to grow food for her growing family.
Pam Lunn of Tampa, Florida, took an unexpected journey to a life in agriculture
Researchers now have new technology to help gauge what healthy cattle eat and how farmers can limit their feed costs, which can be expensive.
Dairy cows produce more milk for heifers than for baby bulls, according to new research from Kansas State University and Harvard University.
The use of ultrasound may make growing beef more efficient.
Cargill’s beef processing plant in Schuyler, Nebraska, closed early Thursday due to a fire and ammonia leak.