NASHVILLE, TENN. (RFD NEWS) — We are celebrating the final day of CattleCon 2026 in Nashville, where companies have spent the week presenting a wide range of new technologies and tools to help ranchers work more efficiently.
RFD NEWS caught up with Andrew Coppin, CEO of Ranchbot Monitoring Solutions, on the trade show floor to discuss how remote water monitoring can help producers address one of the biggest challenges for any ranching operation — water management — and mitigate the increasing impact of water shortages on animal health, productivity, and ag land values.
In his interview, Coppin explains how his company’s technology is at the forefront of this conversation, helping farmers and ranchers monitor water reservoirs in real time to use water more efficiently, reduce labor hours, and gain greater visibility across large, dispersed operations.
What are the relative advantages and disadvantages of the split-interest transaction? And what are the rules when property that was acquired in a split-interest transaction is sold? That is the topic of today’s blog post by RFD-TV Agri-Legal Expert Roger McEowen.
November 02, 2023 09:00 AM
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A split-interest transaction involves one party acquiring a temporary interest in the asset (such as a term certain or life estate), with the other party acquiring a remainder interest. That is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger A. McEowen.
November 01, 2023 09:00 AM
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As I try to catch up on my writing after being on the road for a lengthy time, I have several recurring themes in my legal work. Another potpourri of random ag law and tax issues — that is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger McEowen.
October 31, 2023 02:21 PM
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Gov. Sarah Huckabee Sanders spoke with RFD-TV’s own Susan Alexander this Monday morning on the Market Day Report to explain Arkansas’s recently passed giving lawmakers greater authority to sanction foreign ag-land ownership within the state.
October 30, 2023 12:51 PM
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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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