NASHVILLE, TENN. (RFD NEWS) — We are celebrating the final day of CattleCon 2026 in Nashville, where companies have spent the week presenting a wide range of new technologies and tools to help ranchers work more efficiently.
RFD NEWS caught up with Andrew Copin, CEO of Ranchbot Monitoring Solutions, on the trade show floor to discuss how remote water monitoring can help producers address one of the biggest challenges for any ranching operation — water management — and mitigate the increasing impact of water shortages on animal health, productivity, and ag land values.
In his interview, Copin explains how his company’s technology is at the forefront of this conversation, helping farmers and ranchers monitor water reservoirs in real time to use water more efficiently, reduce labor hours, and gain greater visibility across large, dispersed operations.
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
“We’re now at again another record high, $221.51 per hundredweight for steers for 2025.”
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
A down-home, one-pot wonder with a Cajun kick.
“U.S. dairy farmers are among the most productive in the world.”
Fluffy, golden, and full of Southern charm—these Cajun Buttermilk Biscuits from Mr. Justin Wilson are quick to make and impossible to resist!
