Celebrating National Cheese Day with Udderly Cool Creamery

Tomorrow is National Cheese Day! Over the past decade, one Georgia company has offered some of the highest-quality cheeses. The Farm Monitor‘s Damon Jones reports on how they are doing it with a bit of help from a local college.

Related Stories
Matthew O’Connor continues working with landowners to help protect and restore forests across Georgia.
The state-level focus is split between labeling and sales restrictions.
Richard Gupton says reliable roads, bridges and rail systems remain essential for ag retailers and the broader farm supply chain.
The dairy industry continues adapting to changing consumer habits and evolving labor technology.

LATEST STORIES BY THIS AUTHOR:

CECU President and CEO Jason Altmire discusses rural workforce shortages, technical skills, and why hands-on labor remains critical despite AI growth.
Senate Majority Leader John Thune says senators are trying to align the E15 effort with broader Farm Bill negotiations as producers continue grappling with weak farm income and elevated costs.
RFD News Farm Legal Expert Roger McEowen shares the major role of timing clauses in farmland sales, leases, and succession planning.
Jeff Frazier of Scoular discusses the early High Plains canola harvest, acreage growth in Kansas and Oklahoma, and theoutlook for planting and production.
Ashley Stockwell discusses representing dairy farmers during one of motorsports’ most recognizable traditions.
Corn inspections remain strong year-to-date, while China’s soybean and sorghum movement remains important to late-season export demand.