Champions of Rural America: New Bill Aims to Advance Bioenergy and Carbon Capture Technology

Congressman Blake Moore of Utah discusses the bill’s potential to promote both economic growth and healthier forests on this week’s Champions of Rural America.

NASHVILLE, TENN. (RFD-TV) — New legislation is aiming to bolster bioenergy through carbon capture and storage technology. In this week’s Champions of Rural America, Congressman Blake Moore of Utah discusses the bill’s potential to promote both economic growth and healthier forests.

Moore highlights how the measure could support energy production and strengthen forest ecosystems — not only in Utah, but across the broader Western United States.

Related Stories
EPA Administrator Lee Zeldin, in consultation with the U.S. Department of Energy and under the Clean Air Act, approved the temporary measure to help stabilize fuel supplies and reduce costs for consumers.
As farmers and ranchers navigate rising input costs, lawmakers are considering a roughly $15 billion aid package to help, which would be tied to the spending bill for the war with Iran.
After devastating wildfires swept through Nebraska, Sen. Deb Fischer is championing a bill to expedite the relief process for farmers and ranchers. She joins us with updates on recovery efforts, conditions on the ground, and how the ag community has stepped up to help.
Policy clarity will determine the trajectory of soybean crush demand, but producers in Kansas have shown that expanding local crush capacity strengthens basis and marketing options.
The Mengel Dairy Farms case is a sobering reminder that “having insurance” is not the same as “having protection.”
EPA Administrator Scott Mason shares updates on farm equipment regulations, regional accomplishments, and federal efforts supporting agriculture in honor of National Ag Day.

LATEST STORIES BY THIS AUTHOR:

Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.