Champions of Rural America: Rep. Dusty Johnson on Achieving A Stable Ag Economy

On Champions of Rural America, Rep. Dusty Johnson underscores the Western Caucus’ ongoing commitment to advocating for farmers and rural communities.

WASHINGTON (RFD-TV) — The ongoing government shutdown has many in agriculture wondering how the situation will affect farmers, ranchers, and rural communities. In this week’s Champions of Rural America, Congressman Dusty Johnson, the Republican from South Dakota, joined us to discuss recently introduced legislation aimed at preventing future shutdowns and supporting the farm economy.

During his interview with RFD-TV News, Rep. Johnson discussed the potential for upcoming aid announcements for farmers, sharing what he is hearing from producers across South Dakota. He addressed the current shutdown and explained his decision to forego his congressional paycheck until the issue is resolved while continuing to work toward a solution.

Johnson also provided insight into the newly introduced “Eliminate Shutdowns Act,” detailing how it could prevent similar disruptions in the future, and he offered guidance for South Dakotans and Western Americans on staying confident that their elected officials are advocating on their behalf. He shared a message of encouragement for farmers navigating challenging times in agriculture, including rising costs, trade uncertainties, and the current shutdown.

Additionally, Johnson discussed his bill, which would require the U.S. Department of Agriculture (USDA) to update base acres for all farms, highlighting the provisions that farmers can expect to benefit from. He also addressed how the Working Families Tax Cut continues to support stronger rural communities and detailed its potential impact on small towns across South Dakota.

Related Stories
How the Public Trust Doctrine Threatens Agricultural Property Rights
In a post to social media, Trump said Venezuela will buy American agriculture products and will use the money from oil sales to make it happen.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
Tennessee Rep. John Rose joined us to pay tribute to his friend and colleague, Rep. Doug LaMalfa, a true Champion of Rural America.
U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture Secretary Brooke Rollins today released the Dietary Guidelines for Americans, 2025–2030.

LATEST STORIES BY THIS AUTHOR:

Richard Gupton of the Agricultural Retailers Association discusses the EPA’s new decision on over-the-top Dicamba and what it means for growers this year.
Mike Spier, president and CEO of U.S. Wheat Associates, discusses the new U.S.-Bangladesh trade agreement and its potential benefits for U.S. wheat growers.
Gretchen Kuck of the National Corn Growers Association joined us to discuss the Ag Coalition for USMCA’s report findings and expectations ahead of the upcoming USMCA review.
The agreement formalizes coordination between the two departments to address security concerns affecting U.S. agriculture.
Kevin Charleston of Specialty Risk Insurance discusses the importance of grain bin safety and joint efforts with Nationwide to provide farmers and first responders with access to critical, life-saving rescue tubes.