The Congressional Western Caucus has advocated for agriculture for more than 30 years.
In today’s Champions of Rural America, we are turning our attention to Idaho for an update on efforts to address the economic and environmental needs of the farm community.
Congressman Mike Simpson spoke with RFD-TV’s Suzanne Alexander about his top priorities, forest health, and grazing on public lands.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”